If you’ve been following my blog you would know i’ve been on the South Beach diet.
I got really tired of the crustless quiches for breakfast so i decided to try something different.

I know i love egg salad so i put this together, it turned out really delicious.

Curried Egg Salad and Baby Arugula Leaves

Ingredients:

• a few dashes of curry powder
• 4 eggs (1 yolk and 4 whites for lower cholesterol option)
• handful of baby arugula leaves
• 1/2 TB honey djion mustard
• 1 TB vegenaise
• white pepper

Method:

• boil eggs, when cooked, shell the eggs and remove yolks from 3 of the eggs
• mesh eggs with all ingredients except arugula leaves while egg is still warm
• mix everything with the leaves and you’re done.

(photos taken by my iphone)

I’ve heard about spaworld for a few months now and have been wanting to go for a long time. Today I finally had the opportunity to go and since Carissa is visiting from out of town i invited her to come along. It was definitely a cultural experience for us. We had a really nice relaxing time there at the “thermal” baths and different rooms made of natural elements like amethyst, clay, onyx etc.

There was also a cafe and restaurant in spaworld. Carrissa ordered an interesting cold noodle dish. It is creamy and tasted like there was plenty of crushed roasted sesame seed in it. It was good but since i don’t like my noodles cold, unless it’s soba noodles, i probably won’t order it next time i come but i’m glad i had the chance to try it. I ordered instant ramen noodles and specially stewed eggs, which apparently is the diet of students in korea. I was happy with my food but they didn’t look so great so i didn’t get a photo of it.

I definitely recommend a trip to spaworld if you ever get the chance. However I strongly suggest that you read about it on Yelp or go to their website to get a better idea of it before you go.